HarperCollins

HarperCollins is today the second-largest consumer book publisher in the world. Headquartered in New York, it has more than 4,000 employees working across publishing operations in 15 countries and 120 branded imprints. The company publishes approximately 10,000 new books every year in 16 languages and has a print and digital catalog of more than 200,000 titles. We seek to deliver content that presents a diversity of voices and speaks to the global community.

Authors and their work are at the center of everything we do. Writing across dozens of genres, HarperCollins authors include winners of the Nobel Prize, the Pulitzer Prize, the National Book Award, the Newbery and Caldecott Medals, and the Booker Prize. We are proud to provide our authors with unprecedented editorial excellence, marketing reach, long-standing connections with booksellers, and industry-leading insight into reader and consumer behavior. Our unique global collaboration model and expertise help us extend our authors’ reach to the broadest possible audience—bringing the best to readers around the world.
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Sophia Stephensonalıntı yaptı7 ay önce
Two months had elapsed since she went to the Police Department’s Economic Crime Unit.
Soliloquios Literariosalıntı yaptı2 yıl önce
The longest-lived people in the world get an average of 10 percent of their total calories from protein. Our average is as high as 15 to 20 percent, and of course, if you’re on a high-protein diet—Atkins, Paleo, or the diets recommended by many of my colleagues, and formerly by me—that figure goes up to 40 or 50 percent.
Soliloquios Literariosalıntı yaptı2 yıl önce
For example, the German physiologist Dr. Carl von Voit studied the diets of late-nineteenth-century laborers and found that they ate about 118 grams of protein per day. Von Voit then made a couple of classic errors. He confused description with prescription, and he extrapolated from heavy laborers to the population at large. He assumed that the workers ate what their bodies needed, so therefore 118 grams of protein must be the optimal daily amount for everyone
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