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The End of Diabetes
Bu kitap şu anda mevcut değil
351 yazdırılmış sayfalar
- Yayınlanma yılı
- 2012
Alıntılar
- Soliloquios Literariosalıntı yaptı5 yıl önce
All forms of life maintain a reducing environment within their cells. That means they are continually removing wastes and removing free radicals. Disturbances in this normal redox state occur from micronutrient deficiencies and can cause toxic effects through the production of peroxides and free radicals, which damage all components of the cell. When oxidative stress occurs, certain by-products are left behind and are excreted by the body, mostly in the urine. These by-products are oxidized DNA bases, lipid peroxides, and malondialdehyde from damaged lipids and proteins. The higher the levels of these various markers (which can be measured in the urine), the greater the damage to the cells—marking the advancement of an oxidative stress-induced disease - Soliloquios Literariosalıntı yaptı5 yıl önceGluconeogenesis is the breakdown of muscle tissue to fabricate glucose after glycogen stores have been depleted. As the liver’s glycogen stores are utilized and diminish, true hunger signals the need for calories before muscle breakdown begins, thus preventing the onset of gluconeogenesis. Gluconeogenesis becomes activated after the glycogen stores have been depleted, so if fasting is continued too long, the body would utilize muscle tissue as a glucose source. Does the body want to waste muscle to maintain our glucose levels? Of course not. We get a clear signal to eat before that begins. I call this clear signal true hunger. True hunger is protective of our muscle mass and gives a clear signal to eat before the beginning of gluconeogenesis, as the glycogen stores are running low and glycolysis is winding down.
- Soliloquios Literariosalıntı yaptı5 yıl önceMost often these uncomfortable symptoms occur simultaneous to our blood sugar decreasing and glycolysis beginning, but they are not caused by hypoglycemia. While we feed off glycogen stores, rather than actively digest and assimilate glucose, our bodies cycle into heightened detoxification activity—so these sick feelings that accompany glycolysis are a result of tissue sensitivity to mobilization of waste products, which occurs when most active digestion is finished. They occur when the blood sugar is at its lower plateau. These symptoms are obviously not merely caused by low blood sugar, though the symptoms occur in parallel with lower blood sugar
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