Recipes for gin cocktails that go way beyond the G&T—plus advice on choosing the perfect bottles for your bar.
With origins dating back a millennium, when Benedictine monks started distilling juniper-scented spirits for medicinal purposes, gin is a passion for many—including blogger and cocktail maven Jassy Davis. In Gin Made Me Do It, Davis explains everything you need to know: how to choose the perfect bottle, mix the ultimate martini, and deliver delicious cocktails for every occasion.
With colorful illustrations and fascinating dashes of history, this book is a delight for any gin aficionado who wants to mix up the perfect gin and tonic—or something more adventurous like a Yuzu Sour, a Shooting Star, or a Salty Sea Dog.
