Citrus Fruit Evolution explores the remarkable journey of citrus fruits, from their origins in the Himalayan foothills to their current status as a global commodity. The book traces the genetic history and geographic spread of these fruits, highlighting the crucial role of plant hybridization in shaping their diversity. One intriguing insight is how the ancient Silk Road and maritime trade routes facilitated the westward expansion of citrus, impacting cuisines and economies worldwide. This book uniquely combines evolutionary biology, historical analysis, and agricultural science to reveal how human intervention and natural processes have shaped citrus.
The narrative progresses chronologically, starting with citrus genetics and taxonomy, then delving into their origins in Southeast Asia, their spread through the Middle East and Europe, and their eventual introduction to the Americas and Africa. The concluding chapters address contemporary challenges like citrus greening disease and climate change.
The book adopts a scientific yet accessible approach, blending detailed scientific findings with engaging narratives to make complex topics understandable for a broad audience. Understanding the evolution of citrus is crucial for appreciating their global impact and ensuring their future resilience.
