East kitchen, Recipes from India, Asia, China, Japan. Cookbook

East kitchen includes national dishes: India, Asia, China, Japan, various nomadic people and so forth. As the main products for dishes of kitchen of the East are considered: rice, mutton, various vegetables. And the most popular dishes – pilaf, chorba, dolma, a shaverma. And of course Oriental sweets: water-ice, rahat lakoum, halvah and baklava.