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A’dan Z’ye
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Home Manufacture and Use of Unfermented Grape Juice
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en
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Amy L. Handy
War-Time Breads and Cakes
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en
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Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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Mary active 1855 Hodgson
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Maria Willett Howard
Lowney's Cook Book
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W.S. Goodnaw
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Irving S. Paull
Congress Hotel, Home of a Thousand Homes
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Spices, Their Histories: Valuable Information for Grocers
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Camp Cookery. How to Live in Camp
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Thomas Chapman
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
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Marion Harland
Marion Harland's Cookery for Beginners
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Eliza Leslie
Miss Leslie's Complete Cookery
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Maria Gentile
The Italian Cook Book
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Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
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Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
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Fletcher Manufacturing Company
The Candy Maker's Guide
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Arthur William Knapp
Cocoa and Chocolate
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P.L.Simmonds
Coffee and Chicory
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A.W.Fulton
Home Pork Making
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active 1886–1899 Pierre Caron
French Dishes for American Tables
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