History

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The New York Times
The Times' Recipes
- 9
- 1
en
Kitaplar
Albert Jack
Food History & Recipe Origins
- 6
- 2
- 2
en
Kitaplar
Anne Wilson
The Book of Marmalade
- 4
en
Kitaplar
Gilly Lehman
The British Housewife
- 5
en
Kitaplar
Robin Weir,Rosamond Man
The Mustard Cookbook
- 4
en
Kitaplar
Ivan Day
Over a Red Hot Stove
- 3
en
Kitaplar
Colin Spencer
Vegetarianism
- 3
en
Kitaplar
Cheryl Robson
The Original Suffrage Cookbook
- 3
en
Kitaplar
Kenelm Digby
The Closet of the Eminently Learned Sir Kenelm Digby
- 2
en
Kitaplar
George E. Newell
•
Hand-Book on Cheese Making
George E. Newell
Hand-Book on Cheese Making
- 2
en
Kitaplar
Maria Parloa
•
An Ideal Kitchen: Miss Parloa's Kitchen Companion
Maria Parloa
An Ideal Kitchen: Miss Parloa's Kitchen Companion
- 2
- 1
en
Kitaplar
Georgina Landemare
Churchill's Cookbook
- 2
en
Kitaplar
Dianne Bowman
Best Chifa recipes you will ever come across
- 2
en
Kitaplar
Harriet Beecher Stowe,Catharine Esther Beecher
The New Housekeeper's Manual
- 2
en
Kitaplar
Angela Youngman
The Weird and Wonderful Story of Gin
- 2
en
Kitaplar
American Antiquarian Cookbook Collection
Confederate Receipt Book
- 2
en
Kitaplar
Victoria Mas
The Farm to Table French Phrasebook
- 2
en
Kitaplar
Michael Beer
Taste or Taboo
- 1
en
Kitaplar
Marcus Cato
Cato on Farming
- 1
en
Kitaplar
Thomas De Quincey
Dinner Real and Reputed
- 1
en
Kitaplar

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