“A seamless blend of engaging mystery, insider travelogue, a primer in Italian traditions, and a guide to Italian food and viticulture.” — Ambassador Magazine
Northern Italy is the cradle for a precious culinary gem: the white truffle of Piedmont. Worth more than gold, the truffle is sought after by chefs and foodies alike.
But this year, the truffle hunters are in a panic, as they discover that their usual harvest has been stolen from under their feet. Inexplicably, the bodies of murdered hunters turn up, but there are no truffles to be found.
A young man from Tuscany, in tow with his aunt and her restaurant crew, pursues the thieves through the hills of Piedmont, and discovers the delicious wine and food of the region.
