BBQ 25

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Kitap raflarında

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Cooking Methods Barbecue & Grilling Food Science Technology & Engineering Agriculture

193 yazdırılmış sayfalar

Orijinal yayın: 2010
Yayınlanma yılı: 2010
Yayımcılar: HarperCollins, HarperCollins e-books

Kitap raflarında

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